Simple lemonade is usually prepared at home. Varieties of it are sold as a summer refresher at parks, restaurants, hotels, summer outdoor events, fairs, festivals, cinemas, picnic spots, etc.
Ingredients:
- Lemon
- sugar
- water
- ice – cubes
Procedure:
- Take a lemon.
- Cut it into two.
- Squeeze the halves in a crusher.
- Collect the juice in a glass.
- Filter it.
- Pour water.
- Add sugar.
- Stir the solution.
- Put some ice - cubes and serve.
Slices of lemon are added, if it is prepared for guests or during dinner parties.
Instead ice-cubes, shaved ice can be added and served in the name of slush or lemon shake up.
Lemonade and beer make a shandy.
Sometimes salt, pepper powder and water are mixed with lemon juice and ice- cubes added.
Carbonated water is also used instead of water to make the lemonade fizzy.
Cranberry juice is added to get Pink Lemonade.
