Ingredients:
- Chicken: 1
- Onion: 4
- Tomato: 6
- Ginger garlic Paste: 4 tsp
- Green Chili: 3
- Coriander Powder: 2 tsp
- Garam masala: 2 tsp
- Red chili powder: 2tsp
- Turmeric Powder: ½ tsp
- Salt to taste
- Edible oil: as required
- Coriander leaves: for garnishing
Method of preparation:
- Dress the chicken and cut into pieces.
- Chop the onions, tomatoes and green chilies.
- Heat oil in a kadhai.
- Add chopped onions and green chilies and sauté until light golden brown.
- Add red chili powder, turmeric powder, garam masala, coriander powder and salt.
- Mix well.
- Add tomatoes, gingergarlic paste and sauté until the tomatoes become half cooked.
- Add a little water and bring it to boil.
- When the gravy becomes slightly thick, add chicken pieces and stir well.
- Reduce heat. Cover and thoroughly cook.
- Garnish with coriander leaves.
- Serve hot.
Taken well with rice, biriyani / biriani, kushka, chapathi, roti, bread, puri / poori, paratha / purotta, dosa / dosai, idli / idly, oothappam / uthappam etc.
