Bread Upma, Bread Uppuma,
or
Double Roti Upma
Ingredients:
· Bread slices: 6
· Yoghurt: 1 cup
· Tomatoes: 1
· Mustard: 1 teaspoon
· Cumin seeds: 1 teaspoon
· Turmeric powder: ½ teaspoon
· Chili powder: ½ teaspoon
· Green chilies: 4
· Curry leaves: 6
· Edible oil: 2 tablespoons
· Salt to taste
For garnishing:
· coriander leaves
Method of preparation:
· Finely cut and soak the bread pieces in well beaten yoghurt (curd) for about 10 minutes.
· Heat the oil in a pan and toss in mustard seeds and cumin seeds one after the other.
· Let them splutter.
· Add curry leaves, finely chopped green chilies and finely chopped tomatoes.
· Stir on medium flame till the tomatoes become soft.
· Add the bread, salt, turmeric and chili powder and stir.
· Garnish with finely chopped coriander leaves.
Serve hot with any type of sauce, pickle, thokku, thuvaiyal, or chutney.
