Cabbage Pickle / Pickled Cabbage

Cabbage pickle is an easy to prepare tasty pickle. It will last for about ten days, if preserved properly in a fridge.

Ingredients:

• Grated cabbage – 1 cup
• Chili powder – 1 tsp
• Mustard powder –1tsp
• Finely grated Garlic pods – 4
• Edible oil – 2 tsp
• Salt – 1 tsp
  
  

Method of preparation:

• Sprinkle salt on grated cabbage.
• Leave it for about an hour.
• Separate water by squeezing the cabbage completely.
• Discard the water.
• Add all other ingredients one after the other.
• Cabbage pickle will automatically be ready within about five hours.
• Tastes good with cooked rice, parotha, chapatti, etc.

Kadhai Chicken

It is also called Kadai chicken curry, murg kadhai, kadhai murghee, Iruppuchchatti kozhi curry, Wok chicken curry and so on.

Ingredients:

• Chicken: 1
• Onion: 4
• Tomato: 6
• Ginger garlic Paste: 4 tsp
• Green Chili: 3
• Coriander Powder: 2 tsp
• Garam masala: 2 tsp
• Red chili powder: 2tsp
• Turmeric Powder: ½ tsp
• Salt to taste
• Edible oil: as required
• Coriander leaves: for garnishing
  
  

Method of preparation:

• Dress the chicken and cut into pieces.
• Chop the onions, tomatoes and green chilies.
• Heat oil in a kadhai.
• Add chopped onions and green chilies and sauté until light golden brown.
• Add red chili powder, turmeric powder, garam masala, coriander powder and salt.
• Mix well.
• Add tomatoes, gingergarlic paste and sauté until the tomatoes become half cooked.
• Add a little water and bring it to boil.
• When the gravy becomes slightly thick, add chicken pieces and stir well.
• Reduce heat. Cover and thoroughly cook.
• Garnish with coriander leaves.
• Serve hot.
  

Taken well with rice, biriyani / biriani, kushka, chapathi, roti, bread, puri / poori, paratha / purotta, dosa / dosai, idli / idly, oothappam / uthappam etc.