Paratha or parantha means layered Indian flat bread or simply layered roti.
Some varieties of paratha, palata or farata are given here.
- Ajwain paratha (layered paratha laced with carom seeds called omam in Tamil and ajwain in Hindi)
- Aloo paratha or Aalu paratha (stuffed with spicy boiled potato and onions mix)
- Band gobi paratha (stuffed with cabbage)
- Batuha Paratha
- Boondi Paratha (stuffed with salty boondi & baked with ghee)
- Bottle gourd Paratha or Lauki Paratha
- Channa Dal paratha (stuffed with
- Chena Paratha
- Chicken Paratha
- Chili paratha or Mirchi Paratha
- Dal paratha (stuffed with boiled and mashed dal)
- Dhaniya Paratha
- Egg paratha, Muttai purotta or Anda paratha
- Gajar Paratha or carrot paratha
- Gobhi paratha or cauliflower paratha
- Jaipuri paratha
- Keema paratha or Qeema Paratha (Paratha stuffed with minced meats)
- Kerala paratha or porotta
- Lachha paratha - Tandoori (Round in shape with multiple layers traditionally prepared in a tandoor)
- Lachha paratha - Tawa wali (Triangular in shape with multiple layers interspaced with ghee)
- Mattar paratha (stuffed with boiled, mashed and flavoured green peas)
- Meetha Paratha (Stuffed with sugar)
- Methi paratha (stuffed with fenugreek leaves)
- Mooli Paratha (Raddish stuffed paratha)
- Mughlai paratha (a deep fried stuffed paratha filled with egg and minced meat)
- Mutton Paratha
- Onion paratha, Vengaya paratha or Pyaz ka paratha
- Palak Paratha
- Paneer paratha or cottage cheese paratha
- Parton wala Paratha
- Plain paratha (layered roti without any stuffing except ghee and baked with ghee)
- Pork Paratha
- Pudina purotta or Podeena paratha (laced with dry mint)
- Putthay taway ka Paratha
- Roti paratha
- Sattu paratha (stuffed with spiced roasted gram flour)
- Sugar paratha (layered with caramelized sugar, taken as dessert)
- Tandoori Paratha
- Tomato paratha
