Pal Kozhukkattai / Paal Kolukkattai / Sweet Milk- Rice flour Ball Dessert

• Mix 1 cup of rice flour and required warm water so as to make thick dough.
• From this, make small balls of uniform size.
• Boil 1 cup of milk with 1 cup of water, ½ cup of shredded jaggery (Traditional unrefined sugar called vellam in Tamil), 1/4 cup of grated coconut and a little cardamom powder.
• Add the balls and cook for about 8 minutes under low flame.
• Serve hot or cold.