Thursday, August 7, 2008

Pal Kozhukkattai / Paal Kolukkattai / Sweet Milk- Rice flour Ball Dessert

  • Mix 1 cup of rice flour and required warm water so as to make thick dough.
  • From this, make small balls of uniform size.
  • Boil 1 cup of milk with 1 cup of water, ½ cup of shredded jaggery (Traditional unrefined sugar called vellam in Tamil), 1/4 cup of grated coconut and a little cardamom powder.
  • Add the balls and cook for about 8 minutes under low flame.
  • Serve hot or cold.

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