- Roast lightly 2 cups of rice flour in a skillet.
- Allow it to cool by spreading on a tray.
- Add 1 cup of jaggery which is shredded, ¼ cup of finely sliced coconut and 1 tsp of salt.
- Mix together with required quantity of water so as to be well-kneaded and firm.
- Make lemon sized balls.
- By gripping each ball within palm, knuckle shaped kolukkattais can be made easily.
- Arrange the kolukattais in idli cooker so that they don't contact each other.
- Steam cook until light brown in color.
- This is similar to modhakam or modhak.
- Serve hot or cold.
Good health and fitness mainly depends on nutrition. The intake of food largely determines our health. Let us see an overview of preparation of a variety of simple, hygienic, tasty and nutritive food.
Showing posts with label Ganesh Chaturti. Show all posts
Showing posts with label Ganesh Chaturti. Show all posts
Tuesday, September 2, 2008
Kolukattai / Kozhukkattai, a special sweet for Ganesh Chaturti (Vinayakar Chaturthi / Pillaiyar Chaturthi)
Labels:
ball,
brown,
cook,
firm,
Ganesh Chaturti,
grip,
knead,
knuckle,
Kolukattai,
kozhukkattai,
lemon,
modhak,
modhakam,
palm,
pillaiyaar,
pillaiyar,
skillet,
steam,
sweet,
Vinayakar Chaturthi
Subscribe to:
Posts (Atom)