Bread Upma

Bread Upma, Bread Uppuma, 

or 

Double Roti Upma

Ingredients:

·        Bread slices: 6  

·        Yoghurt:  1 cup  

·        Tomatoes: 1

·        Mustard: 1 teaspoon

·        Cumin seeds: 1 teaspoon  

·        Turmeric powder: ½ teaspoon

·        Chili powder: ½ teaspoon

·        Green chilies: 4

·        Curry leaves: 6

·        Edible oil: 2 tablespoons

·        Salt to taste

For garnishing:

·        coriander leaves

Method of preparation:

·        Finely cut and soak the bread pieces in well beaten yoghurt (curd) for about 10 minutes.

·        Heat the oil in a pan and toss in mustard seeds and cumin seeds one after the other.

·        Let them splutter.

·        Add curry leaves, finely chopped green chilies and finely chopped tomatoes.

·        Stir on medium flame till the tomatoes become soft.

·        Add the bread, salt, turmeric and chili powder and stir.

·        Garnish with finely chopped coriander leaves.

Serve hot with any type of sauce, pickle, thokku, thuvaiyal, or chutney.