Thursday, October 21, 2010

Bread Upma

Bread Upma, Bread Uppuma, 


Double Roti Upma


·        Bread slices: 6  
·        Yoghurt:  1 cup  
·        Tomatoes: 1
·        Mustard: 1 teaspoon
·        Cumin seeds: 1 teaspoon  
·        Turmeric powder: ½ teaspoon
·        Chili powder: ½ teaspoon
·        Green chilies: 4
·        Curry leaves: 6
·        Edible oil: 2 tablespoons
·        Salt to taste

For garnishing:

·        coriander leaves

Method of preparation:

·        Finely cut and soak the bread pieces in well beaten yoghurt (curd) for about 10 minutes.

·        Heat the oil in a pan and toss in mustard seeds and cumin seeds one after the other.

·        Let them splutter.

·        Add curry leaves, finely chopped green chilies and finely chopped tomatoes.

·        Stir on medium flame till the tomatoes become soft.

·        Add the bread, salt, turmeric and chili powder and stir.

·        Garnish with finely chopped coriander leaves.

Serve hot with any type of sauce, pickle, thokku, thuvaiyal, or chutney.

1 comment:

Shanthi said...

Nice blog and nice posts