Cabbage Pickle / Pickled Cabbage

Cabbage pickle is an easy to prepare tasty pickle. It will last for about ten days, if preserved properly in a fridge.

Ingredients:

• Grated cabbage – 1 cup
• Chili powder – 1 tsp
• Mustard powder –1tsp
• Finely grated Garlic pods – 4
• Edible oil – 2 tsp
• Salt – 1 tsp
  
  

Method of preparation:

• Sprinkle salt on grated cabbage.
• Leave it for about an hour.
• Separate water by squeezing the cabbage completely.
• Discard the water.
• Add all other ingredients one after the other.
• Cabbage pickle will automatically be ready within about five hours.
• Tastes good with cooked rice, parotha, chapatti, etc.