Kadhai Chicken

It is also called Kadai chicken curry, murg kadhai, kadhai murghee, Iruppuchchatti kozhi curry, Wok chicken curry and so on.

Ingredients:

• Chicken: 1
• Onion: 4
• Tomato: 6
• Ginger garlic Paste: 4 tsp
• Green Chili: 3
• Coriander Powder: 2 tsp
• Garam masala: 2 tsp
• Red chili powder: 2tsp
• Turmeric Powder: ½ tsp
• Salt to taste
• Edible oil: as required
• Coriander leaves: for garnishing
  
  

Method of preparation:

• Dress the chicken and cut into pieces.
• Chop the onions, tomatoes and green chilies.
• Heat oil in a kadhai.
• Add chopped onions and green chilies and sauté until light golden brown.
• Add red chili powder, turmeric powder, garam masala, coriander powder and salt.
• Mix well.
• Add tomatoes, gingergarlic paste and sauté until the tomatoes become half cooked.
• Add a little water and bring it to boil.
• When the gravy becomes slightly thick, add chicken pieces and stir well.
• Reduce heat. Cover and thoroughly cook.
• Garnish with coriander leaves.
• Serve hot.
  

Taken well with rice, biriyani / biriani, kushka, chapathi, roti, bread, puri / poori, paratha / purotta, dosa / dosai, idli / idly, oothappam / uthappam etc.