Sunday, December 14, 2008

Coconut Burfi: A tasty dessert (Tengai Burfi)

  • Take 1 tbsp of ghee in a saucepan.
  • Heat it under low flame.
  • Add 2 cups each of grated coconut and sugar.
  • Stir constantly to get the contents thick.
  • Grease a plate with ghee.
  • Transfer the preparation to the plate and level it.
  • Wait for cooling a little.
  • Cut into required shapes like square, rectangle, diamond, etc.
  • Decorate each piece with almond or cashew nut.

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