Saturday, December 27, 2008

Badam Halwa: A delicious sweet / dessert

  • Soak 1 cup of almonds in a bowl of boiling water.
  • Remove and discard skin.
  • Grind to make a fine paste.
  • Boil 2 1/2 cups sugar with 1 cup of water to get syrup.
  • Add the paste of almond to the boiling syrup and stir well.
  • Dissolve 1 pinch of saffron in a little water and add to the syrup.
  • Add 1 cup of ghee and stir.
  • Wait for the contents to become like paste and add one more cup of ghee gradually.
  • Maintain medium flame. Remove from flame when we get a batter like result.
  • This tasty Badam Halwa, can be served hot or cold.

1 comment:

Madurai citizen said...

What is the cup size?
I am surprised to note that three cup of Ghee to be used in making Badam Halava? Is it Badam halva or Ghee halva?
So inform the size of the cup.
Jai Sai Ram