Badam Halwa: A delicious sweet / dessert

• Soak 1 cup of almonds in a bowl of boiling water.
• Remove and discard skin.
• Grind to make a fine paste.
• Boil 2 1/2 cups sugar with 1 cup of water to get syrup.
• Add the paste of almond to the boiling syrup and stir well.
• Dissolve 1 pinch of saffron in a little water and add to the syrup.
• Add 1 cup of ghee and stir.
• Wait for the contents to become like paste and add one more cup of ghee gradually.
• Maintain medium flame. Remove from flame when we get a batter like result.
• This tasty Badam Halwa, can be served hot or cold.

Coconut Burfi: A tasty dessert (Tengai Burfi)

• Take 1 tbsp of ghee in a saucepan.
• Heat it under low flame.
• Add 2 cups each of grated coconut and sugar.
• Stir constantly to get the contents thick.
• Grease a plate with ghee.
• Transfer the preparation to the plate and level it.
• Wait for cooling a little.
• Cut into required shapes like square, rectangle, diamond, etc.
• Decorate each piece with almond or cashew nut.