It is a non alcoholic herbal drink we can enjoy drinking during summer seasons.
Nannari sarbath is also called sarvath or sarsaparilla sherbet.
Sarsaparilla is a medicinal herb. `Nannari' is Indian Sarsaparilla’s name in Tamil. The Hindi name for it is Anantamool literally means endless root. It is Narunenti in Malayalam, Suganda pala in Telugu.
Botanical name: Hemidesmus indicus
Family: Asclepiadaceae
It is a natural coolant. It is effective in healing diseases. It rejuvenates body. Sarsaparilla is said to be effective for inflammation of liver and spleen, urinary disorders, wheezing, anaemia and rheumatoid arthritis.
During the summer season, its root is immersed in potable water.
Simple method:
- Take three tablespoon of Nannary syrup (available in bottles in markets) in a large glass tumbler.
- Add two tsp of lemon juice.
- Add ice cold water, stir and serve.
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