Tuesday, October 6, 2009

Chinese style fried rice

It is a type of delicious fast food, can be prepared easily at home.


  • Cooked Rice: Two cups
    The following item are used on an as required basis:
  • Carrot
  • Beans
  • Onion
  • Capsicum
  • Chopped scallions (Spring Onion, green onion, or salad onion)
  • Cabbage
  • Green Chili
  • Chopped Garlic
  • Chopped Ginger
  • Pepper Powder
  • Soy Sauce
  • Red chili
  • Sauce
  • Sesame oil or any edible oil
  • Salt

Method of preparation:

  • Cut all the vegetables into small pieces.
  • Heat oil in a frying pan.
  • Add cumin seeds. When they splutter, add chopped ginger and chopped garlic and fry for about a minute on medium-high flame.
  • Add green chili, carrots, beans and fry for about three minutes.
  • Add capsicum and continue frying for about three minutes, without overcooking.
  • Add onions and cabbage and stir well for further about three minutes.
  • Sprinkle pepper powder.
  • Add soy sauce, red chili sauce and a little vinegar. Stir and cook for about two to three minutes.
  • Add cooked rice and required salt and mix well followed by addition of some chopped spring onion.
  • Remove from flame.
  • Serve hot with sauce.

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