Ingredients:
- Cooked Rice: Two cups
The following item are used on an as required basis: - Carrot
- Beans
- Onion
- Capsicum
- Chopped scallions (Spring Onion, green onion, or salad onion)
- Cabbage
- Green Chili
- Chopped Garlic
- Chopped Ginger
- Pepper Powder
- Soy Sauce
- Red chili
- Sauce
- Sesame oil or any edible oil
- Salt
Method of preparation:
- Cut all the vegetables into small pieces.
- Heat oil in a frying pan.
- Add cumin seeds. When they splutter, add chopped ginger and chopped garlic and fry for about a minute on medium-high flame.
- Add green chili, carrots, beans and fry for about three minutes.
- Add capsicum and continue frying for about three minutes, without overcooking.
- Add onions and cabbage and stir well for further about three minutes.
- Sprinkle pepper powder.
- Add soy sauce, red chili sauce and a little vinegar. Stir and cook for about two to three minutes.
- Add cooked rice and required salt and mix well followed by addition of some chopped spring onion.
- Remove from flame.
- Serve hot with sauce.
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