It is a tasty snack, also called chilli bajji, milakai bajji, milagai bajji, mirchi pakora, mirch pakoda or mirchi vada.
Ingredients:
- Green chilies (pachchai milakai / hari mirchi): 10
- Chickpea flour (gram flour / kadalaimavu / besan): 100gms
- Rice flour (arisi mavu / chaval ka atta): 1 tbsp
- Cumin seed powder (jeeragappodi / jeera powder): 1 tsp
- Red chili powder (vara milakai / lal mirchi / sabath mirch): 1 tsp
- Turmeric powder (manjal podi / haldi powder): 1/4 tsp
- Asafetida (perungayam / hing): 1 Pinch
- Oil for deep frying
- Salt to taste.
Method:
- Mix everything (except the green chilies and oil)
- Prepare a thick batter using water.
- Cut the chilies lengthwise.
- Dip the chilies in the batter and deep fry in oil.
- Serve hot with or without chutney or sauce.